ToobaDec 13, 20173 min readHow restaurants trick you to spend moreWere you feeling like steak before having a look at the menu? Sometimes what you choose when you dine out is not so much down to your...
ToobaDec 13, 20174 min read Kamut flour, catchy look and vegan bacon: 6 ways the restaurant industry adapted to Millennials’ Everyone has aereo-photographed their food at the restaurant. At least once. What we don’t know is that, behind that vegan dish with...
ToobaDec 8, 20171 min readHow clean is London water?Our reporter, Tristan Prawl investigates the PH levels of water around London. Check out the video underneath to see the full low-down.
ToobaDec 8, 20175 min readBella Italia vs. Ask ItalianAs you may know I am the proudest Italian guy based in London. Ok, this is not true. But I love food and I am actually fond of Italian...
ToobaDec 8, 20173 min readPickyWops: ReviewEating nutritious food can be nice - it has the potential to add some pretentiousness to your Instagram feed and also, make your inner...
ToobaDec 8, 20174 min readBuddha Bar: ReviewThe music. The lights. The dancers. It’s Thursday night at Buddha-Bar London, which means it’s time for the restaurant’s weekly 1001...
ToobaDec 8, 20172 min readAn Alternative Opinion: DishoomApproaching Dishoom, the first thing I notice from the outside is a lady cleaning the windows, and so I instantly raise my expectations...
ToobaDec 8, 20173 min readSugar bells, Sugar bells:Sugar bells, sugar bells: The Christmas hot drinks with the highest calorie content have arrived Winter is coming and the red cups,...
ToobaDec 8, 201713 min readIndependent vs. Chain RestaurantsIt is no secret that chain and independent restaurants are rivals. But does being well-known equate to being the best? Or does being...
ToobaDec 7, 20171 min readHallou-mi Cyprus!There is no doubt that Halloumi is taking over the city, with hundreds of restaurants over London endorsing Cyprus’ favourite cheese. The...
ToobaDec 7, 20172 min readI’d like the lasagne with a side of your ass pleaseIs the restaurant industry a hotbed of sexual harassment? We spoke to waiting staff to find out more. According to The Glass Floor:...
ToobaDec 7, 20172 min readFive Guys vs. Shake Shack: Burger ShowdownGrowing up in Poland, the most popular place to have a burger was McDonald’s. I used to like having dinner there because of the Happy...
ToobaDec 7, 20173 min readMASH Restaurant Review What could the Modern American Steak House (MASH) deliver? Is it worth the visit? Check out this review and maybe you’ll find out. London...
ToobaDec 6, 20171 min readStudents’ favourite restaurants in the capital We all have a favourite restaurant; one which we take our parents to when they pay us a visit, one that we think of as our ‘go- to’ when...
ToobaDec 6, 20174 min readNo Athlesiure AllowedThe Prince, a new dining venue situated across from the West Brompton overground station, has opened; debuting four independent London...
ToobaDec 6, 201711 min readIndependent vs.Chain Restaurants ShowdownIt is no secret that chain and independent restaurants are rivals. But does being well-known equate to being the best? Or does being...